The Chakhle India Cookbook

“There is no love sincere than the love of food.” says George Bernard Shaw. We all agree with this quote. Aditya Bal, most liked anchor- chef of Chakh Le India, the famous food show on NDTV Good Times has something new for you in his store. He is here with his new cookbook ‘The Chakh Le India’, which contains tons of recipes both- vegetarian and non vegetarian; from snack recipes to Indian Pantry it contains everything. The book does give some very important cooking tips and techniques and it also talks about essential kitchen gears. So, what are you waiting for? Grab this book as soon as possible and spread the aroma of delicious food in your homes.

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Taking conversations beyond low pitched whispers

If you have been witness to Indian tele drama in the 90’s or early 2000’s there’s a certain scene which we think all families can relate to. A commercial around women hygiene product being aired and instantly the elders leaping up to change the channel. We have been told  time and again that such things should not be discussed in public. “Why?”, do you ask? Wish we knew!

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Interview with Tharini Devarajan

Writing is my heartbeat. Reading, my passion. God, my life force. My children, my hope. My friends, my cheer. My husband, the wind beneath my wings! The rest of my interests flow from this fountain of inspiration!  This is how our interviewee today describes herself. We can’t do better than that. Without wasting any more time, let us introduce you to the amazing person who we have interviewed today. Tharini Devarajan is at your adda for this very interesting interview about life, blogs, family and more. Read.

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Featured Author: Aditya Bal

Most of us are food lovers. We all drool at the sight of our favourite dishes. Don’t we! BlogAdda presents you with one such person who loves doing both ‘cooking and eating’. Aditya Bal, the host of your favourite cooking show on NDTV Good Times- Chakh Le India, is here sharing his views on cooking along with some insightful cooking tips and many more interesting things. Read this short  and entertaining interaction with Aditya and get to know what actually inspired him to come up with his first cook book.

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