Gujarati Kitchen

We have a comprehensive cook-book with us today, that will be cherished by both new and seasoned cooks. Every recipe has been tested to offer convenient shortcuts, contemporary methods, and better nutrition without compromising original flavour, says the book. Presenting Bhanu Hajratwala‘s Gujarati Kitchen, family recipes for the Global Palate, at your Adda. Want to know a gist of the menu? Read the excerpt below.

10 copies of Gujarati Kitchen available for review. Here’s the excerpt:

Gujarati food, known for its exquisite taste, is a secret among Indian foods waiting to be discovered. In Gujarati Kitchen: Family Recipes for the Global Palate, Bhanu Hajratwala brings that secret to life by revealing treasured family recipes. After presenting several easy to make spice blends that can be used in multiple recipes, Gujarati Kitchen gives you step by step instructions for exotic starters like Paturi and Kheema Fataka and savoury vegetarian and non-vegetarian entrees like Oondhiyu, Vaddhoo and Tarande Saucende. Also included are all-time favourites such as Thepla and Khichadi, sweets such as Mohan Thaal, and chutneys, pickles, snacks and drinks. Finally, no meal would be complete without the tantalizing Mukhwaas presented at the end.

Know the Author: Bhanu Hajratwala, a cook par-excellence, is fondly called the ‘Martha Stewart’ of Gujarati cooking by her friends and family. Bhanu was raised in a traditional Gujarati family in the Fiji Islands where she developed her initial taste for authentic homemade Gujarati dishes. When she moved to the United States after mar- riage, she learned to improvise and maintain authentic flavours despite the limited availability of ingredients. Since then, she has compiled several cookbooks for community organizations, recipes for worship during ceremonies and has also conducted cooking demon- strations and classes throughout the US, New Zealand, Fiji, India and Australia…

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