Southern Flavours

Chandra Padmanabhan is at your Adda with the best South Indian Cuisine. We can feel the steam of the fresh idlis, aroma of Yeruli, and the delicious Majjige Hulli and many more dishes, as we flip the pages of Southern Flavours. In this volume the author has collected the best of South Indian vegetarian cuisine. Pull out your aprons, and be ready with your aromatic spices, to fill your kitchen with tasty South Indian dishes!

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Interview with Sagarika Chakraborty

Two years ago we met a beautiful lady at the Marine Drive in Mumbai. She had the qualities of ‘drama queen’ written all over her. We asked her, do you blog? She said, yes, I blog and ‘It’s all about me’. Today, she has just released her first book and two books are on the pipeline to be released this year. We are pleased to have Sagarika Chakraborty at your Adda where she shares her tales from ‘Shagor Tales‘ and her life. This is going to be a rollercoaster ride. 🙂 Stay tuned.

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BlogAdda’s Spicy Saturday Picks – Jan. 14, ’12

Spicy Saturday I can’t tell Sachin to “just hang in there.” Not when he’s in such glorious touch. Not ever. I can’t tell Dravid to improve his technique any further. That man is a walking-talking textbook of correct cricket, for heaven’s sake. Narayan Devanathan, in this nicely written piece tries to delve into MSD’s mind. There are more such amazing posts for you to read this weekend. Read them now!

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